Longjing Tea

Longjing Tea: Longjing Tea, also known as Dragon Well Tea in Chinese, is a popular green tea from Zhejiang province. It is known globally for its unique flavor, beautiful color, and health benefits.

Would you like this Longjing Tea?

Ingredients of Longjing Tea

Longjing tea ingredients are natural and simple, including:

• Tea leaves: For the best quality Longjing tea, special tea leaves are used, which are dried.

• Water: Pure water is used to brew tea, which makes it taste even better.

• Hidden Antioxidants and Nutrients: Longjing tea contains catechins, caffeine, vitamin C, and minerals.

What is Longjing tea good for?

This tea is well recognized for decreasing blood pressure and assisting the body in controlling cholesterol levels, which helps to prevent atherosclerosis and reduce the risk of coronary heart disease, heart attacks, and strokes.

Why is Longjing tea famous?

The smooth, mellow flavor and distinctive flat, smooth look of Long Jing tea are well-known. Many people describe the leaves as resembling a sword or spear. This unique form is produced by combining the particular types cultivated in the area with manual pressing during processing.

How to use Longjing tea?

Our Longjing (Dragonwell) may be made in a regular teapot or… For optimal effects, we advise warming your preferred mug or lidded gaiwan first, adding 3 grams of leaf per 6 ounces of liquid, and then infusing for up to 1–3 minutes with water that is between 168 and 175 degrees.

What does Longjing taste like?

Real Longjing tea has a mild, sweet, and balanced taste, with subtle roasted chestnut and butter undertones and a distinct green and vegetal flavor.

Longjing tea is a prized Chinese green tea, renowned for its smooth, fresh flavor and rich history. Known as Dragon Well tea, Longjing tea is not only delicious but also offers multiple health benefits due to its high antioxidant content, which can support heart health, improve metabolism, and enhance mental clarity.

Can I drink Longjing tea at night?

Longjing tea, like other green teas, contains caffeine, a stimulant that enhances clarity and attentiveness, but excessive or early consumption can disrupt sleep, despite having less caffeine than coffee or black tea.

Benefits of Longjing Tea

Longjing tea offers numerous health benefits due to its components, including its primary benefits.

• Rich in antioxidants: It is rich in antioxidants, which protect the body from free radicals and help slow down aging.

• Weight loss: Longjing tea boosts the body’s metabolism, which speeds up fat burning and helps in weight loss.

• Good for heart health: This tea lowers blood cholesterol and reduces the risk of heart disease.

• Boosts Immunity: The antibacterial and antiviral properties present in this tea play an important role in improving immunity.

• Protection against cancer: Antioxidants in tea reduce the risk of cancer.

Method of Preparation of Longjing Tea

Follow these steps to make Longjing tea:

• Boil water and let it cool to 80-85 degrees Celsius to prepare tea, as too hot water may cause a harsh taste.

• Add tea leaves: Add a teaspoon of Longjing tea leaves to a cup.

• Add water: Pour hot water into the cup and leave for about 2-3 minutes to allow the color and flavor of the tea to develop.

• Serve: When the tea is ready, strain it and serve it.

Caution in the use of Longjing Tea

• Because of the high caffeine content, do not consume this tea more than once a day, especially if you have insomnia or other sleep problems.

• Consuming tea immediately after a meal may hinder iron absorption.

Is Longjing tea high in caffeine?

Yes, there is caffeine in Dragon Well. With almost half as much caffeine as typical black tea and only a fourth as much as a cup of coffee, it is comparatively low in caffeine.

While it contains caffeine, Longjing tea has a gentler, more sustained energy release compared to coffee, making it ideal for a calming yet invigorating experience. Its price varies depending on quality, with premium Mingqian Longjing, harvested before the Qingming Festival, being among the finest and most expensive.

Is Longjing tea a black tea?

Longjing Tea, also known as Dragon Well Tea, is the most popular green tea in China, known for its mild flavor, lingering aroma, beautiful shape, and green color. It aids in tiredness reduction, age resistance, and weight loss.

When making Longjing tea, how much water is added?

A Guide to Preparing Longjing Tea After adding 3 grams (one teaspoon) of tea and 150ml (the ratio of leaves to water should be around 1:50) of 85°C water, wait for the tea leaves to dilate, which should take about ten minutes.

How many times can you brew Longjing?

The flavor of Dragon’s Well tea leaves won’t be lost after three to five infusions. To brew more than one infusion, set the leaves aside; however, extend the steeping time by approximately 30 seconds for each infusion.

For an easy spiced tea recipe with Longjing, try brewing 1 teaspoon of Longjing leaves at 80°C (176°F) for 1-2 minutes, then add a hint of jasmine, a small cinnamon stick, and a slice of fresh ginger to bring out the tea’s natural sweetness. This blend combines the benefits of Longjing with a comforting aroma, creating a tea that’s both refreshing and soothing.

How is Longjing tea made?

Longjing’s leaves are fired in woks over an open flame to produce its especially delicious nutty, toasty, mild flavor. This process prevents any oxidation and completes the chemical changes within the tea leaf to dry the leaves completely and fix flavor in—imagine how vintage photographic images are.

In Brief

Longjing tea is loved worldwide for its excellent aroma and beneficial properties. Drinking a cup or two of this tea daily can make a positive difference in your health.