Thai Iced Coffee Recipe

Thai Iced Coffee Recipe: Thai Iced Coffee is an aromatic and flavorful drink that is energizing and satisfying, especially on hot summer days. Its unique taste makes it popular all over the world. Here, we present you with its easy recipe.

Would you like this Thai Iced Coffee Recipe?

Thai iced tea and Thai iced coffee are iconic beverages that highlight the bold, sweet, and creamy flavors of traditional Thai cuisine. Authentic Thai iced coffee, often made using robust Thai coffee powder, is distinct for its rich, aromatic taste and is typically sweetened with condensed milk.

Ingredients of Thai Iced Coffee Recipe

• Coffee powder: 2 tbsp

• Water: 1 cup

• Sugar: 2 tbsp (as per taste)

• Condensed milk: 2 tablespoons

• Full cream milk: ½ cup

• Ice cubes: Optional

• Cardamom powder: 1 pinch (optional)

• Vanilla essence: a few drops (optional)

What is Thai iced coffee made of?

Thai coffee, a delectable summer or heated beverage, is a blend of sweetened condensed milk, cream, and cardamom.

For a modern twist, Thai iced coffee with coconut milk offers a dairy-free option that enhances its tropical flavor profile. Comparatively, Vietnamese iced coffee relies on a slow drip method using a phin filter and often incorporates sweetened condensed milk for a thick, caramel-like sweetness. Both drinks differ in brewing techniques and flavor intensities, with Thai iced coffee leaning toward a spiced, fuller-bodied profile.

Why is Thai iced coffee so good?

Thai coffee is frequently prepared using a unique blend of beans, including robusta and arabica kinds. This combination produces a bold flavor profile that is well-suited to the addition of sweeteners and ice.

What is Thai traditional coffee?

Oliang is traditionally brewed using a Thai coffee filter called tungdtom, a tea/coffee sock with a metal ring and handle linked to a cotton bag. It is also used to prepare Thai tea, by pouring hot water into the sock.

Why is Thai coffee so sweet?

Sweetened condensed milk enhances Thai iced coffee’s richness and body, while unsweetened evaporated milk can reduce sugar content for those who prefer less sweet coffee.

How is iced coffee made?

DISSOLVE the instant coffee in a pitcher of cold water. ADD sugar and creamer, if using. Serve over ice and enjoy.

To enjoy these beverages at home, you can try a traditional Thai iced coffee recipe or explore nearby cafes offering Thai iced coffee. If you’re counting calories, opt for adjustments like reduced sugar or alternative milk.

What is iced coffee called?

Frappé Frappé is an iced coffee beverage produced by combining instant coffee, ice, sugar, and water in a shaker or blender. Milk, cream, or ice cream may be added to make a creamier drink. This coffee drink can be enjoyed as an afternoon snack or as a dessert. Iced coffee.

Recipe of Thai Iced Coffee

• To prepare coffee, heat water in a pan, add coffee powder, mix well, and bring to a boil.

• The text instructs adding sugar to the prepared coffee and mixing it thoroughly.

• Chill: Allow the coffee to cool slightly, then refrigerate to cool completely.

• To prepare a cold coffee, add ice cubes to a large glass and pour the cold coffee over it.

• Pour condensed and full cream milk over coffee, adding cardamom powder and vanilla essence if desired.

• Serve: Mix milk and coffee lightly with a spoon and serve immediately.

Suggestions for Thai Iced Coffee Recipe

• If you like strong coffee, you can increase the coffee powder.

• For a healthier option, use honey or stevia instead of sugar.

• If you want to make it creamier, increase the amount of milk.

• Thai iced coffee can be sprinkled with cinnamon powder to make it more aromatic.

Advantages of Thai Iced Coffee Recipe

• Gives energy: Thai iced coffee is rich in caffeine, providing instant body energy.

• Mental Agility: Caffeine helps improve mental agility and focus.

• Best Summer Choice: The presence of ice and milk makes it an ideal drink for summer.

• Taste and aroma: The aroma of cardamom and vanilla makes this drink unique, which not only soothes the drinker but also makes the mood happy.

What is the golden ratio for iced coffee?

The golden ratio of 1 gram of coffee grounds for 18 grams of water is achieved by adjusting the brewing method, extraction time, flavor profile, and personal taste.

The best size of ice for iced coffee depends on the desired consistency and flavor.

Large clear ice cubes are optimal for iced lattes, iced tea, and other cold coffee beverages, as they preserve the strength and consistency of the drink until the last sip.

For an authentic experience, pair a Thai iced tea or coffee with your favorite Thai dishes, or explore a Vietnamese iced coffee recipe to savor another Southeast Asian delight.

Is Thai iced coffee bitter?

More crucially, the coffee mix used in Thai iced coffee sometimes includes components such as maize, cardamom, soybeans, and sesame. The result is a less bitter coffee with a more nuanced blend of flavors, which you can’t find anywhere else in the world.

Why do Koreans drink iced coffee?

Accountant Lee Dae-hee told AFP he drinks iced Americanos entirely because it provides a speedier and more efficient caffeine dose, crucial in South Korea’s hard-working “ppalli-ppalli” (hurry-hurry) work ethic.

What are the notes of Thai coffee?

As previously stated, the traditional processing methods utilized by indigenous hill tribes maximize the flavor potential of Thai Arabica coffee beans. The result is a smooth and nuanced coffee brimming with aromas of chocolate, caramel, and fruit.

In Brief

This simple and delicious recipe is perfect for a brightening day, perfect for home consumption and sharing with loved ones.