Zaiqa Ghar
Zaiqa Ghar: Located pakistan lahore just near the Bata Shop on Temple Road, Zaiqa Ghar is a newly opened food spot that has quickly become a favorite for those who crave homemade flavors at affordable prices.
Let’s try homemade foods from zaiqa ghar
From early morning breakfast to hearty lunches and dinners, Zaiqa Ghar serves a variety of dishes that feel just like home-cooked meals.
Opening Hours
Zaiqa Ghar opens daily from 6:00 AM to 10:30 PM, making it the perfect place for early risers looking for a fulfilling breakfast, as well as families and food lovers who want a delicious lunch or dinner.
Breakfast Menu
The breakfast at Zaiqa Ghar is fresh, filling, and full of flavor:
- Murgh Channay – chicken and chickpeas cooked with rich spices.
- Aloo Paratha – stuffed potato paratha, crispy and soft at the same time.
- Anda Paratha – egg-filled paratha, a favorite among regulars.
- Plain Paratha – simple yet tasty, served hot and fresh.
- Omelet & Half Fry Egg – a perfect light option for breakfast lovers.
Lunch & Dinner Menu
For lunch and dinner, Zaiqa Ghar offers a wide range of vegetables, lentils, chicken curries, pulao, and biryani.
Lentils & Vegetables
- Daal Maash
- Daal Chana
- Bhindi (Okra)
- Aloo Palak (Potato & Spinach)
- Ghiya (Bottle Gourd)
- Tori (Ridge Gourd)
- Karela (Bitter Gourd)
- Aloo Gobhi (Potato & Cauliflower)
- Chicken Palak (Spinach with Chicken)
Chicken Specialties
- Achari Chicken
- Chicken Karahi
- Boneless Handi
- Chicken Chorma
- Chicken Kofta
Rice Dishes
- Chana Pulao
- Chicken Pulao
- Biryani
Breakfast Specials
Murgh Channay
It is one of Zaiqa Ghar’s most popular breakfast dishes, made with tender chicken and chickpeas simmered in a rich gravy of desi spices. It’s a perfect way to start the day with energy and taste.
Aloo Paratha
It is filled with spicy mashed potatoes, cooked on a hot tawa with ghee or oil until it turns golden brown and crispy from the outside while staying soft inside.
Anda Paratha
combines the flaky taste of paratha with the richness of eggs, making it a hearty and filling breakfast choice.
Plain Paratha
It may look simple, but its crispy, layered texture makes it the ideal companion for curries, tea, or even just yogurt.
Omelet
At Zaiqa Ghar, it is cooked with onions, green chilies, and spices, giving it a delicious desi touch that pairs perfectly with parathas or bread.
Half Fry Egg
It is the simplest yet most loved breakfast item, where the yolk stays soft and runny while the white is lightly cooked.
Lunch & Dinner Varieties
Daal Maash
It is creamy, soft, and rich in flavor, cooked to perfection with desi spices that make it feel like a true homemade meal.
Daal Chana
offers a balance of mild spices and a nutty lentil flavor, providing comfort and nourishment with every bite.
Bhindi (Okra)
is stir-fried with onions and spices, creating a light, flavorful dish that pairs beautifully with chapati.
Aloo Palak
blends fresh spinach with potatoes, cooked slowly until the flavors combine into a warm, wholesome curry.
Ghiya (Bottle Gourd)
It is a light and healthy option, prepared with a delicate mix of spices that bring out the natural sweetness of the vegetable.
Tori (Ridge Gourd)
It is cooked until tender, offering a simple, soft, and homely dish that reminds you of traditional family meals.
Karela (Bitter Gourd)
is prepared in a classic style, where the bitterness is balanced with spices, making it a unique yet delicious choice.
Aloo Gobhi
It is a traditional vegetarian dish made with cauliflower and potatoes, full of homely flavors that everyone loves.
Chicken Palak
combines the richness of chicken with the goodness of spinach, creating a nutritious and hearty curry.
Chicken Dishes
Achari Chicken
It is tangy and spicy, cooked with traditional pickle spices that give it a mouthwatering aroma and taste.
Chicken Karahi
It is the heart of Zaiqa Ghar’s menu, bursting with bold spices and cooked fresh in a wok-style karahi for an authentic desi experience.
Boneless Handi
is creamy and rich, prepared with tender boneless chicken pieces in a thick, flavorful gravy, perfect with naan or chapati.
Chicken Chorma
It is shredded chicken cooked with spices, offering a different texture and taste that pairs well with rice or bread.
Chicken Kofta
features soft chicken meatballs simmered in a spicy gravy, a true comfort dish for meat lovers.
Rice Dishes
Chana Pulao
It is aromatic rice cooked with chickpeas and spices, offering a light yet filling option full of flavor.
Chicken Pulao
brings together fragrant rice and juicy chicken, cooked in stock for a truly homely taste.
Chicken Biryani
It is a classic favorite, with layered rice, marinated chicken, and rich masala that create an irresistible combination.
Prices for dishes
Zaiqa Ghar offers delicious homemade food at pocket-friendly prices:
- Chicken dishes: Rs. 300 per plate
- Vegetables & lentils: Rs. 200 per plate
- Chana Pulao: Rs. 250
- Chicken Pulao: Rs. 300
- Biryani: Rs. 350
- Omelet / Plain Paratha: Rs. 120
- Aloo Paratha: Rs. 100
- Anda Paratha: Rs. 120
- Chapati (bigger than a normal roti): Rs. 15 each
Why Zaiqa Ghar?
- 100% homemade-style food with authentic taste.
- Wide variety of breakfast, lunch, and dinner options.
- Freshly prepared every day.
- Affordable prices for everyone.
- Cozy environment with a homely vibe.
Food Authority Registration
Zaiqa Ghar takes food safety and hygiene very seriously. All dishes are prepared in a clean and well-maintained kitchen using fresh ingredients. The restaurant is officially registered with the Food Authority, which means it follows all standards of cleanliness, quality, and health regulations. Customers can enjoy their meals with full peace of mind, knowing that the food is both safe and hygienic while carrying the authentic homemade taste Zaiqa Ghar is known for.
Concluding remarks
If you’re looking for fresh, tasty, and homemade food in Lahore, Zaiqa Ghar on Temple Road is the place to be. Whether it’s a crispy paratha for breakfast, a plate of biryani for lunch, or a comforting chicken karai for dinner — Zaiqa Ghar has it all.
