Kashmiri Tea

Kashmiri Tea: Kashmiri tea, also known as “noon tea” or “pink tea,” is a popular and traditional Kashmiri beverage known for its unique flavor, scent, and pink hue.

Would you drink this Kashmiri Tea?

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Ingredients of Kashmiri Tea

The following ingredients are required to make Kashmiri tea:

• Kashmiri Tea Leaves: A special type of tea that is unique to Kashmiri Noon Chai.

• Water: Two cups or as per requirement.

• Milk: One cup (fresh or as per requirement).

• Salt or sugar: Salt is added to traditional Kashmiri tea, but you can add sugar if you like it sweeter.

• Bicarbonate of Soda: To make tea pink.

• Cardamom: For aroma and taste.

• Almonds and pistachios: For garnish, finely chopped.

• Skimmed milk or cream: For extra creaminess.

What is Kashmiri tea made of?

Kahwa, a traditional Kashmiri sweetened tea, is usually brewed with green tea and frequently contains sweeteners, cinnamon, cardamom, crushed almonds, dried rose petals, and saffron.

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Is Kashmiri tea good for health?

It is well known that Kashmiri Kahwa tea increases metabolism, reduces hunger, and aids in fat burning. People find it easier to lose weight when their metabolism improves. This green tea’s cardamom also helps with weight loss.

Why is my Kashmiri tea not pink?

The tea’s lack of bright pink color may be due to insufficient boiling time, stale or old leaves, or incorrect tea type, but still offers excellent flavor.

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What distinguishes Kashmiri tea from green tea?

Since the leaves of Kashmiri tea are not as oxidized as those of green tea, many people use the latter when the former is unavailable. The Kashmiri tea leaf is typically more costly than other types since it is unique to Kashmir.

What is Kashmiri made of?

Cashmere, a type of hair, comes from a variety of goat breeds that historically developed in the hilly region of Kashmir in the northern Indian subcontinent. During the cold winter, these goats frequently grow their delicate undercoat of hair, which they then shed in the spring.

How to make Kashmiri Tea

Cooking Kashmiri tea leaves:

• Pour two cups of water into a pan, add Kashmiri tea leaves, and add a pinch of baking soda. Boil the tea on medium heat for 10-15 minutes until the water turns dark red or muddy.

To make the pink color of tea:

• Using a spoon or tongs, rapidly stir the tea and add a small amount of air. The tea becomes pink as a result of this process.

Adding milk:

• Cook the tea for an additional minute after adding milk and adding a pinch of baking soda, stirring if the tea doesn’t appear very pink.

Add salt or sugar:

• Add salt or sugar to taste.

To garnish:

• After brewing the tea, pour it into a cup and top it off with pistachios and almonds.

Benefits of Kashmiri Tea

• Keeps body warm in winter.

• Cardamom and dry fruits in Kashmiri tea are helpful in digestion.

• Its unique taste and aroma provide peace of mind.

Suggestions of Kashmiri Tea

• Use fresh leaves and pure milk for the traditional taste of Kashmiri tea.

• Brewing tea slowly and patiently is crucial to maintain its original color and scent.

• If adding salt to tea, keep the amount appropriate so that the taste is balanced.

What adverse effects could Kashmiri Kahwa tea cause?

Summer kahwa should be avoided due to potential overheating, stomach issues, and increased cholesterol due to its high sugar content.

What can I use instead of Kashmiri tea?

The Kashmiri variety of green tea works best for an authentic kehwa, but you can also substitute it with other varieties such as Darjeeling green tea.

What is Kahwa called in English?

The Kashmiri word kahwah, which means sweetened tea, might be connected to the Turkish word kahve, which means coffee, and may be derived from the Arabic word “qahwah.”

Who invented Kashmiri tea?

Although the precise beginnings of Kashmiri Pink Tea are unknown, it is thought to have developed as a combination of Central Asian and Persian influences with traditional Kashmiri tea-making methods.

Why is Dal Lake famous?

Known as the “Jewel in the crown of Kashmir,” Srinagar’s urban lake is essential for water plant harvesting, tourism, leisure, and commercial fishing.

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In Brief

In addition to being a beverage, Kashmiri tea plays a significant role in Kashmiri hospitality and culture. When Kashmiri tea is served with hot pakoras or other accompaniments on a winter evening, the pleasure is quadrupled.